Chef Menu

Two courses:

4 990 Huf

Three courses:

5 890 Huf

Salmon caviar, sea fish carpaccio, yuzu pearls

1 600 Huf

Raspberry-dates soup, candied figs

1 500 Huf

Beetroot soup with dill, goat cheese, apple chips

1 400 Huf

Baby chicken, millet risotto, carrots

4 600 Huf

Octopus, shrimps, black mussels, conchiglioni

4 800 Huf

Beef tenderloin strips „Budapest style”, blini

5 000 Huf

Tangerine slice

1 200 Huf

Sugar free raspberry
and chocolate slice

1 100 Huf

Yogurt raspberry cake

1 200 Huf

Drink Offer

Home made lemonade

(lavender, raspberry, sour cherry, lychee)

850 Huf / 0,4 l.

Home made cordials

(raspberry, black currant)

                               180 Huf / 0,1 l.       

                     Enjoy your meal!     

Service charge 12%